We at Love Pattaya support all businesses who advertise with us, no matter how big or small they maybe. However, every now and then, we come across something special that stands out from the crowd or offers an excellent standard of cuisine for example, and this is one of those occasions.
The owner at this restaurant is Peter, who originally comes from Gent In Belgium. Peter also owns the excellent Aroi Pub on Sukhumvit Soi 89, which is a very successful and well known business.
This is his latest venture into the higher end of the catering market and is located on Threpprasit Soi 8, in the south of the city, close to Jomtien.
According to their website, they offer a fine dining experience in a brasserie style interior, bringing a mix of old style dishes and a tapas concept, produced with high end, hard to locate products. By this they refer to Hare, Drunken Cheese or French Goose for example.
This is a stylish, elegant restaurant, decorated in pastel colours and adorned with brickwork around the interior. The minute you cross the threshold, you are aware you are in a quality venue, as the courteous staff welcome you and escort you to your table.
Wine racks store hundreds of wines from around the world, with a range of prices to suit all pockets.
There are 54 seats, meaning they can cater for smaller intimate situations like a romantic dinner for two or business lunches or larger family gatherings.
It is a truly magnificent setting but the real treat comes when you sample the food.
You are most certainly in for a wonderful culinary experience when you visit this restaurant. The presentation of the edibles has to be seen to understand the level of excellence provided by the chefs.
Not only is the food beautifully presented to the customer, they actually deliver flavours and textures that will have your taste buds buzzing with excitement.
Check out some of these delicious offerings from their appetisers. Carrot & Orange Velouté is a cold soup, which includes Smoked French Duck Breast and Coconut Mousse. From that opening statement, you will gain an understanding of what is to follow.
You may wish to try Grilled Alaskan King Crab Legs or how about Norwegian Salmon Tataki, where the salmon is marinated in herbs for 24 hours, sautéed and rolled in seaweed.
You will find Oxtail Soup made from Australian oxtails, Scallops, Tiger Prawns, and Figs plus other tasty items on the starter page of the menu.
The main courses take things up a level yet again. Holland Veal Banquette or Smoked Pork Pancetta or maybe a Chicken Fillet stuffed with Goat Cheese could be to your liking.
An Australian Lamb Shank in a rich Red Wine Sauce, French Duck Breast with Caramelised Apples or Halibut delivered all the way from Greenland.
There are succulent mouth watering steaks, from Sirloin, Rib-Eye and Tenderloin using the best of Australian and Argentinian meats and of course served with tasty trimmings.
A range of Tapas including Olives, Pate, Bresola, Salami and various Cheeses can be ordered. Pastas such as Beef Bolognaise, Deer Cremini or Oxtail Ragu add something extra to this excellent diverse bill of fare.
Check the images of the food on offer on their Facebook and website pages and see for yourself the high standards Peter and his ten or so staff deliver to the table. You won’t find much better in the city of Pattaya when seeking quality food.
They range of wines is phenomenal. There are over 100 to choose from coming in a range of prices and originating from countries around the globe.
If wine is not for you, then no need to panic, for they have a selection of beers and spirits, teas, coffees and of course soft drinks to select from.
A class venue, serving delicious cuisine, which raises the standard to a very high level. Friendly staff, who are all specialists in their respective positions, will ensure your visit is one to remember.
If you want to enjoy a fine dining experience book now.